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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Thennai Kozhakkattai ： ウィキペディア英語版 Thennai Kozhakkattai Thennai kozhukkattai is a sweet dish popular in southern Tamil Nadu and Kerala in India. ==Preparation== It is typically prepared on special occasions, and involves significant preparatory work, usually involving the entire family. Thennai kozhukattai is made of the same ingredients as kozhukattai, but is prepared by inserting into young coconut leaves. Unlike regular kozhukattai, the dough is not stuffed with coconut, jaggery or any other stuffing. As preparation, young coconut leaves are cut from a tree (these are identified by the pale green colour, as opposed to the dark green of mature leaves). Their extreme tips and stems are cut off leaving the midsection of each leaf. Then, the rice dough mixture is inserted into the leaves and steamed. This dish is consumed hot from the steaming utensils. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Thennai Kozhakkattai」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.